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Книги
Производитель Storey Publishing


From the perfect soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, readers will find a wealth of favourite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavour combinations, "The Fresh Egg Cookbook" is the perfect book for any egg-loving kitchen.

Fresh Egg Cookbook

Производитель: Storey Publishing

Цена: 303.00 руб.

Описание:
From the perfect soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, readers will find a wealth of favourite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavour combinations, "The Fresh Egg Cookbook" is the perfect book for any egg-loving kitchen.


Preserving is back, and it's better than ever. Flavours are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybody's mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients. The step-by-step instructions in "Put'em Up" will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how to for every kind of preserving: refrigerating and freezing, air and oven drying, cold and hot pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.

Put'em Up!

Производитель: Storey Publishing

Цена: 925.00 руб.

Описание:
Preserving is back, and it's better than ever. Flavours are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybody's mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved ingredients. The step-by-step instructions in "Put'em Up" will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how to for every kind of preserving: refrigerating and freezing, air and oven drying, cold and hot pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.


From the perfect soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, readers will find a wealth of favourite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavour combinations, "The Fresh Egg Cookbook" is the perfect book for any egg-loving kitchen.

The Fresh Egg Cookbook

Производитель: Storey Publishing

Цена: 318.00 руб.

Описание:
From the perfect soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, readers will find a wealth of favourite breakfast offerings with new twists. Local, fresh eggs bring out the best in classic preparations such as Caesar salad, spaghetti carbonara, eggnog, and homemade mayonnaise. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, Thompson offers inventive variations for spicing up eggs and combining them with fresh seasonal vegetables for every meal of the day. She also shares amusing anecdotes about her own chickens and family life with a backyard flock. With easy recipes and tasty flavour combinations, "The Fresh Egg Cookbook" is the perfect book for any egg-loving kitchen.



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