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Иностранная литература
Производитель Blackwell Publishers


Critical Care in Childbearing for Midwives is a comprehensive, up-to-date guide surrounding the support, care and management of critically ill women in childbearing specifically written for midwives. Many women who have higher-risk pregnancies, complications or medical conditions require specialist obstetric or multidisciplinary care. Increasingly women, whose condition deteriorates and becomes critical during childbirth, are being cared for by midwives in obstetric high dependency units within the labour ward, rather than being cared for by nurses in ITU. Critical Care in Childbearing for Midwives explores all aspects of management, support and care of childbearing women who become critically ill due to pre-existing conditions or who develop critical illness as a result of complications of childbearing. It examines predisposing factors which result in the need for critical care, addresses specialist monitoring technology and skills, and explores autonomous practice and team approaches to providing care for critically ill women in childbearing.

Critical Care in Childbearing for Midwives

Производитель: Blackwell Publishers

Цена: 2432.00 руб.

Описание:
Critical Care in Childbearing for Midwives is a comprehensive, up-to-date guide surrounding the support, care and management of critically ill women in childbearing specifically written for midwives. Many women who have higher-risk pregnancies, complications or medical conditions require specialist obstetric or multidisciplinary care. Increasingly women, whose condition deteriorates and becomes critical during childbirth, are being cared for by midwives in obstetric high dependency units within the labour ward, rather than being cared for by nurses in ITU. Critical Care in Childbearing for Midwives explores all aspects of management, support and care of childbearing women who become critically ill due to pre-existing conditions or who develop critical illness as a result of complications of childbearing. It examines predisposing factors which result in the need for critical care, addresses specialist monitoring technology and skills, and explores autonomous practice and team approaches to providing care for critically ill women in childbearing.


In this brief history, philosopher Nicholas White reviews 2,500 years of philosophical thought about happiness. Addresses key questions such as: What is happiness? Should happiness play such a dominant role in our lives? How can we deal with conflicts between the various things that make us happy? Considers the ways in which major thinkers from antiquity to the modern day have treated happiness: from Plato's notion of the harmony of the soul, through to Nietzsche's championing of conflict over harmony. Relates questions about happiness to ethics and to practical philosophy.

A Brief History of Happiness

Производитель: Blackwell Publishers

Цена: 935.00 руб.

Описание:
In this brief history, philosopher Nicholas White reviews 2,500 years of philosophical thought about happiness. Addresses key questions such as: What is happiness? Should happiness play such a dominant role in our lives? How can we deal with conflicts between the various things that make us happy? Considers the ways in which major thinkers from antiquity to the modern day have treated happiness: from Plato's notion of the harmony of the soul, through to Nietzsche's championing of conflict over harmony. Relates questions about happiness to ethics and to practical philosophy.


Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of low quality and short shelf life, exhibiting poor mouthfeel and flavour. This challenge to the cereal technologist and baker alike has led to the search for alternatives to gluten in the manufacture of gluten-free bakery products. This volume provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed.
The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated. Recommendations are given regarding the most suitable ingredients for different gluten-free products. The book is directed at ingredient manufacturers, bakers, cereal scientists and coeliac associations and societies. It will also be of interest to academic food science departments for assisting with undergraduate studies and postgraduate research.

Gluten-Free Food Science and Technology

Производитель: Blackwell Publishers

Цена: 2357.00 руб.

Описание:
Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating habits. The worldwide incidence of coeliac disease has been predicted to increase by a factor of ten over the next number of years, and this has resulted in a growing market for high quality gluten-free cereal products. However, the removal of gluten presents major problems for bakers. Currently, many gluten-free products on the market are of low quality and short shelf life, exhibiting poor mouthfeel and flavour. This challenge to the cereal technologist and baker alike has led to the search for alternatives to gluten in the manufacture of gluten-free bakery products. This volume provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated. Recommendations are given regarding the most suitable ingredients for different gluten-free products. The book is directed at ingredient manufacturers, bakers, cereal scientists and coeliac associations and societies. It will also be of interest to academic food science departments for assisting with undergraduate studies and postgraduate research.


In the course of their work, the facilities manager will face a range of complex and often challenging tasks, sometimes concerned with a single business premises, often across an entire property portfolio. To help with those tasks, the Facilities Manager's Desk Reference provides the facilities manager with an invaluable source of highly relevant, practical information on the all the principal facilities management services, as well as information on legal compliance issues, the development of strategic policies and tactical best practice information. With a clear practitioner perspective the book covers both hard and soft facilities management issues and is presented in an easy to read, concise format. The Facilities Manager's Desk Reference will be a first point of reference for all busy facilities managers and will save them time by providing access to the information needed to ensure the safe, effective and efficient running of any facilities function. It will also serve as a useful overview for students studying for their professional and academic qualifications in facilities management.

Facilities Manager's Desk Reference

Производитель: Blackwell Publishers

Цена: 2743.00 руб.

Описание:
In the course of their work, the facilities manager will face a range of complex and often challenging tasks, sometimes concerned with a single business premises, often across an entire property portfolio. To help with those tasks, the Facilities Manager's Desk Reference provides the facilities manager with an invaluable source of highly relevant, practical information on the all the principal facilities management services, as well as information on legal compliance issues, the development of strategic policies and tactical best practice information. With a clear practitioner perspective the book covers both hard and soft facilities management issues and is presented in an easy to read, concise format. The Facilities Manager's Desk Reference will be a first point of reference for all busy facilities managers and will save them time by providing access to the information needed to ensure the safe, effective and efficient running of any facilities function. It will also serve as a useful overview for students studying for their professional and academic qualifications in facilities management.


Dermal fillers are the fastest growing tools in the cosmetic physician's armamentarium for refreshing the appearance of patients. This book demonstrates effective, best-practice use for superb patient results. Augmented by a DVD of procedural videos, it shows you how to match patient, treatment, and filler for maximum results. Taking a patient-centered approach, Dr. Jones reviews the advantages and disadvantages of each filler according to anatomical application.

Injectable Fillers (+ DVD)

Производитель: Blackwell Publishers

Цена: 2545.00 руб.

Описание:
Dermal fillers are the fastest growing tools in the cosmetic physician's armamentarium for refreshing the appearance of patients. This book demonstrates effective, best-practice use for superb patient results. Augmented by a DVD of procedural videos, it shows you how to match patient, treatment, and filler for maximum results. Taking a patient-centered approach, Dr. Jones reviews the advantages and disadvantages of each filler according to anatomical application.


Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.

Processed Cheese and Analogues

Производитель: Blackwell Publishers

Цена: 4242.00 руб.

Описание:
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.


Is belief in God epistemically justified? That's the question at the heart of this volume in the Great Debates in Philosophy series, with Alvin Plantinga and Michael Tooley each addressing this fundamental question with distinctive arguments from opposing perspectives. The first half of the book contains each philosopher's explanation of his particular view; the second half allows them to directly respond to each other's arguments, in a lively and engaging conversation Offers the reader a one of a kind, interactive discussion Forms part of the acclaimed Great Debates in Philosophy series

Knowledge of God

Производитель: Blackwell Publishers

Цена: 2741.00 руб.

Описание:
Is belief in God epistemically justified? That's the question at the heart of this volume in the Great Debates in Philosophy series, with Alvin Plantinga and Michael Tooley each addressing this fundamental question with distinctive arguments from opposing perspectives. The first half of the book contains each philosopher's explanation of his particular view; the second half allows them to directly respond to each other's arguments, in a lively and engaging conversation Offers the reader a one of a kind, interactive discussion Forms part of the acclaimed Great Debates in Philosophy series


Every veterinary laboratory, whether it is a full-service commercial or institutional facility or a practitioner's office laboratory, can benefit from a quality assurance programme. A laboratory quality assurance programme has one overall objective - to provide confidence in the validity of the laboratory's test results and services. In turn, the laboratory's customers will have increased satisfaction with the quality of veterinary health care. This volume outlines the general components of quality assurance and allows for customisation of procedures by individual laboratories. Sections discuss quality goals and policies, quality of resources, evaluating new procedures, quality of operations, and quality considerations for point-of-care testing and office laboratories.

Quality Assurance Handbook for Veterinary Laboratories

Производитель: Blackwell Publishers

Цена: 1603.00 руб.

Описание:
Every veterinary laboratory, whether it is a full-service commercial or institutional facility or a practitioner's office laboratory, can benefit from a quality assurance programme. A laboratory quality assurance programme has one overall objective - to provide confidence in the validity of the laboratory's test results and services. In turn, the laboratory's customers will have increased satisfaction with the quality of veterinary health care. This volume outlines the general components of quality assurance and allows for customisation of procedures by individual laboratories. Sections discuss quality goals and policies, quality of resources, evaluating new procedures, quality of operations, and quality considerations for point-of-care testing and office laboratories.


This book first appeared as a well received series in 'Thorax'. It has leading international authorship and is presented in a clear and attractive format. The articles cover management of the acute respiratory diseases requiring intensive care. They are therefore relevant both for respiratory physicians and intensivists. The clinical management articles are complemented by illustrative cases, making this an ideal text for trainees.

Respiratory Management in Critical Care

Производитель: Blackwell Publishers

Цена: 3252.00 руб.

Описание:
This book first appeared as a well received series in 'Thorax'. It has leading international authorship and is presented in a clear and attractive format. The articles cover management of the acute respiratory diseases requiring intensive care. They are therefore relevant both for respiratory physicians and intensivists. The clinical management articles are complemented by illustrative cases, making this an ideal text for trainees.


A comprehensive overview of Slavoj Zizek's thought, including all of his published works to date. Provides a solid basis in the work of an engaging thinker and teacher whose ideas will continue to inform philosophical, psychological, political, and cultural discourses well into the future. Identifies the major currents in Zizek's thought, discussing all of his works and providing a background in continental philosophy and psychoanalytic theory necessary to its understanding. Explores Zizek's growing popularity through his engagement in current events, politics, and cultural studies. Pertains to a variety of fields, including contemporary philosophy, psychology, cultural studies, sociology, political science, esthetics, literary theory, film theory, and theology.

Zizek

Производитель: Blackwell Publishers

Цена: 1452.00 руб.

Описание:
A comprehensive overview of Slavoj Zizek's thought, including all of his published works to date. Provides a solid basis in the work of an engaging thinker and teacher whose ideas will continue to inform philosophical, psychological, political, and cultural discourses well into the future. Identifies the major currents in Zizek's thought, discussing all of his works and providing a background in continental philosophy and psychoanalytic theory necessary to its understanding. Explores Zizek's growing popularity through his engagement in current events, politics, and cultural studies. Pertains to a variety of fields, including contemporary philosophy, psychology, cultural studies, sociology, political science, esthetics, literary theory, film theory, and theology.


The leading veterinary histology text returns with a fully updated sixth edition. Written in a concise, easy-to-understand that's a pleasure to read, this new edition continues the student-friendly tradition originated by Dr. Dellman, presenting the basics of histology including cytology and microscopic anatomy. 
The Sixth Edition focuses on the most current knowledge of cell, tissue and organ structure and function. All information has been fully revised and updated by the authors, both experts in their fields. Written with first year veterinary students in mind, it is also an important resource for veterinarians, graduate students, and others who require information on animal tissue structure and function.

Dellmann's Textbook of Veterinary Histology (+ Audio CD)

Производитель: Blackwell Publishers

Цена: 1791.00 руб.

Описание:
The leading veterinary histology text returns with a fully updated sixth edition. Written in a concise, easy-to-understand that's a pleasure to read, this new edition continues the student-friendly tradition originated by Dr. Dellman, presenting the basics of histology including cytology and microscopic anatomy. The Sixth Edition focuses on the most current knowledge of cell, tissue and organ structure and function. All information has been fully revised and updated by the authors, both experts in their fields. Written with first year veterinary students in mind, it is also an important resource for veterinarians, graduate students, and others who require information on animal tissue structure and function.



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