Dorling Kindersley
Длина 220

Описание:
Count from 10 reindeers to 1, then back to 10 again in this fun-filled, lift-the-flap Christmas board book with a playful rhyme for little ones. Beautifully illustrated by Jonny Lambert, this delightful picture book makes a wonderful Christmas gift for babies and toddlers. Young children can turn the pages and lift the flaps to discover all the surprising things the busy reindeers are up to - they're checking the gifts, taking off with Santa's sleigh, swooping and diving, helping Santa through the chimney, stopping for carrots, falling asleep, getting tangled up, hitting a tree, and even going for a wee-wee! Action-packed and with humorous Christmas Eve scenes little ones will love, this entertaining festive book is perfect for story time over the Christmas holidays. The sturdy, toddler-tough pages and big, hard-wearing flaps are just right for young children developing their fine motor skills, while the bouncy counting rhyme is enjoyable to read aloud and share, encouraging children's number skills, language, and early literacy. Jonny Lambert's 10 Little Reindeers is sure to be a Christmas book babies and toddlers will enjoy again and again.

Описание:
Explore the hidden depths of the ocean with this stunning visual encyclopedia for kids Ocean: A Children's Encyclopedia reveals the secrets of the seas through stunning images and beautiful photography to engage and educate kids. From the Arctic to the Caribbean, tiny plankton to giant whales, sandy beaches to the deepest depths, Ocean: A Children's Encyclopedia let's your child discover the mysterious world beneath the waves. Packed with fun facts for kids, this encyclopedia will dazzle your child covering everything from sea creatures and ocean birds to the Great Barrier Reef. Topics are presented through a combination of fun graphics, interesting fact-boxes and high-quality photographs. Look up an individual subject for school projects or curious minds can read from beginning to end!

Описание:
Have the world in your hands with these compact, illustrated natural history guides. From the planets in our solar system to the constellations that brighten up the night skies, leaf through Nature Guide Stars and Planets, a beautiful guide to our solar system and beyond. Part of a new generation of compact natural history guides, Stars and Planets is expertly written and packed full of stunning images that reveal the intricate details and unique characteristics of our stars and planets. This guide will give you knowledge of the galaxy at your fingertips. With information on the tools and techniques you'll need to observe the night skies and a guide to all 88 constellations, Nature Guide Stars and Planets is the ideal identification guide to keep in your pocket.

Описание:
A must-have guide for every cook on how to prepare, store, and cook fresh seasonal vegetables with confidence and keep waste to a minimum. From asparagus and artichoke to fennel and celeriac, James Strawbridge has your veg box covered! Whether you are looking to include more veg in your diet, moving to a vegan or meat-free lifestyle, or looking for some flavour inspiration for your dishes, this is a vegetarian cookbook with a difference - giving you the confidence and knowledge to safely prepare and cook the edible parts of seasonal vegetables. - Covers more than 60 vegetables organised by seasonality. - Over 135 delicious vegetarian recipes for you to enjoy - including main meals, light lunches and sides. - Detailed information on plant varieties with annotated photographs displaying the edible parts of each vegetable. - Learn the best way to prepare, store, and preserve your favourite veg. - Handy zero-waste top tips and practical tricks throughout to make your vegetables last longer. - Sustainable leftover solutions from stocks, and drying techniques to pickling, fermenting, and roasting. James Strawbridge showcases more than 60 vegetables, season by season, exploring each plant's unique characteristics, different varieties, and how best to prepare produce in your kitchen. An advocate of zero-waste cooking, James also shares how you can make use of all that's edible from root to bloom with ideas on preserving and storing. Rustle up one of James' family favourites - a warming fennel gratin for a cosy autumn evening meal; watercress, pear, and walnut tart; or even cucumber peel gin, and discover how the humble vegetable can deliver utmost flavour all year round. A refreshing take on the classic recipe book, The Complete Vegetable Cookbook is a staple in the kitchen or a fantastic gift for food lovers and allotment growers alike!