GibbsSmith

Описание:
Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho way of living and their rustic traditional style of grilling meats called Churrasco. A native gaucho who grew up in Rio Grande do Sul, the birthplace of churrasco, Chef Caregnato has been the culinary director for the award-winning churrascaria Texas de Brazil since 1998. In Churrasco: Grilling the Brazilian Way, Caregnato shares stories of how the gauchos from southern Brazil prepare and cook meats over open fire, as well as over 70 savory recipes from his hometown and Texas de Brazil's restaurants that have never been released before. Featuring 216 pages of recipes, stories and over 100 mouth-watering photographs, Churrasco: Grilling the Brazilian Way teaches how to master the art of churrasco like a South American cowboy and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!

Описание:
Cooking in cast iron for the stovetop, the oven, or outdoors on the grill or campfire. In her newest cookbook, MaryJane Butters offers 80-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans. Step-by-step instructions and colorful photography accompany recipes such as Asparagus and Mushroom Quiche with Potato Crust, Chicken and Biscuit Skillet Pie, Ham Dinner on the Half Peel, and Rhubarb-Raspberry Pandowdy. The recipes for breads, breakfasts, soups, casseroles, main dishes, pies, and other desserts are sure to satisfy the hungriest of appetites. Preparing meals in this tried-and-true cookware just got easier with MaryJane's farmhouse recipes, cooking tips, and cookware care. MaryJane Butters publishes MaryJane Farm Magazine, runs a successful organic farm, and manages several product lines. She is also the author of several books and lives in Idaho.

Описание:
Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking-celery, onion, and bell pepper while offering his spin on the Louisiana classics of gumbo, jambalaya, etouffee, po'boys, and grillades with grits. Chef Belton's signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen! Kevin Belton, a teacher of the fundamentals of Louisiana cooking for more than twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton, which will begin airing in January 2016. He has been a guest on numerous food programs including Emeril Live, Ready... Set... Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou. Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.

Описание:
At home with modern French families... Si Mazouz, curator of the popular blog FRENCHBYDESIGN, introduces a dozen sophisticated French families in her debut book, How the French Live to engage and inspire. Si shares each family's personality and values through the lens of their uniquely styled homes. The aesthetic is clean and unpretentious; decor elements are eclectic-reflecting each family's Frenchness regardless of where they live. Each chapter closes with a family recipe to prolong the warmth of the hospitality they've shared. This is the new paragon of a generation living the French lifestyle in France, Morocco, and the U.S. Si Mazouz is a French girl expatriated in San Francisco. She is the curator of the FRENCHBYDESIGN blog, where she compiles daily a selection of interiors, house tours, or DIY projects. She is also a strategic marketing and social media consultant.

Описание:
A peek behind closed doors in the City of Light. Go on a photographic tour of a side of Paris few have ever seen, created from the vast archive of glorious imagery belonging to the French interiors magazine Côté Paris. Hidden Paris reveals the capital city's unique architecture and fabulous interiors in a range of styles, from classic French to retro, contemporary, bohemian, industrial and more. How to make a Paris rental apartment one's own? Go with the author behind closed gates, through the courtyards, and into people's stylish homes and chic apartments to learn the answers. Here are myriad examples of Parisians embracing what they have while demonstrating clever and effective ways of coping with the existing structures and architecture that they cannot change, to make beautiful spaces of their own. Carolyn Clifton-Mogg is a journalist who specializes in interior design, antiques and gardens. She has authored The Curtain Book: A Sourcebook, The White Home, Set with Style, China and Glass, French Country Living, Decorating with Antiques, Provencal Escapes: Inspiring Homes in Provence and the Cote D'Azur, and A Passion for Collecting. She also writes regularly for a number of magazines and newspapers. She lives in London.

Описание:
“To everything there is a season…a time to plant, and a time to harvest.” A Time To Plant will guide you through the seasons in your garden, letting you harvest your own vegetables and accent them with bouquets of flowers you have arranged. Scrumptious recipes and menus are sprinkled through the book with photographs to die for. I almost licked the page with the carrot cake picture! Here is just one example of an Autumn highlight: There is a menu of roasted pork loin with delicious sides, one being a sweet potato soufflé. The recipe and directions are given on one page and the following pages are gorgeous flowers, vegetable displays and fall arrangements. I felt I was there walking through a garden and preparing for a fantastic meal. Another helpful example: One of my favorite flowers, the hydrangea, is showcased with pictures, descriptions of cultivars, tips to change the colors, methods to arrange them and how to dry them. I have never been able to successfully dry hydrangeas and discovered in the script that I should have let them dry on the plant.