HarperCollins Publishers
Ширина 188

Описание:
A stunningly presented modern day fable from world-renowned talent Oliver Jeffers. There was once a man who believed he owned everything and set out to survey what was his. You are mine, Fausto said to the flower, the sheep and the mountain, and they bowed before him. But they were not enough for Fausto, so he conquered a boat and set off to claim the sea... Working for the first time in traditional lithography, world-renowned talent, Oliver Jeffers, combines spectacular art with powerful prose, hand printed using vintage letterpress blocks, to create a poignant modern-day fable to touch the hearts of adults and children alike.

Описание:
No one wants to race Turtle in his new race car, until Pete the Cat takes up the challenge. Turtle`s car goes really fast and has cool gadgets. But Pete has his own surprise. Will it be enough to help him cross the finish line first?--Page 4 of cover. Дополнительное описание: Join Pete the Cat in his latest groovy story book adventure...a bike race!

Описание:
Pete the Cat builds a playground in New York Times bestselling artist James Deans Pete the Cat: Construction Destruction. When Pete sees that the playground is in bad shape, he gets a totally groovy idea-make a new playground Pete calls in construction workers and cement mixers, backhoes and dump trucks to build the coolest playground ever. In the end, Pete learns that to make something special, you have to dream big. Complete with over 30 stickers.

Описание:
Andrea Bemis, the creator of the popular farm to table blog "Dishing Up the Dirt" builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns and runs a six-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In "Dishing Up the Dirt", Andrea offers 100 authentic farm to table recipes, arranged by season, including: - Spring: Honey Roasted Strawberry Muffins, Lamb Lettuce Wraps with Mint Yogurt Sauce, Spring Harvest Pizza with Mint & Pea Pesto, Kohlrabi and Chickpea Salad; - Summer: Blueberry Lemon Ricotta Biscuits, Roasted Ratatouille Toast, Kohlrabi Fritters with Garlic Herb Cashew Cream Sauce, Farmers Market Burgers with Mustard Greens Pesto; - Fall: Farm Girl Veggie Bowls, Butternut Molasses Muffins, Early Autumn Moroccan Stew, Collard Green Slaw with Bacon Gremolata; Winter: Rutabaga Home Fries with Smokey Cashew Sauce, Hoisin Glazed Brussels Sprouts, Country Girl Old Fashioned Cocktails, Tumbleweed Farm Winter Panzanella. Andrea's recipes focus on using whole, locally-sourced foods incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways. In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm the real life of a farmer, not the shabby-chic fantasy often portrayed offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, "Dishing Up the Dirt" allows anyone to be a seasonal foodie and an armchair farmer.