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Random House, Inc.
Автор Mayle Peter



This bestselling classic explains the facts of life to young children in an age-appropriate and straightforward manner, accompanied by lively illustrations.

Where Did I Come From?

Производитель: Random House, Inc.

Цена: 888.00 руб.

Описание:
This bestselling classic explains the facts of life to young children in an age-appropriate and straightforward manner, accompanied by lively illustrations.


The ultimate "dictionary" for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle bestselling author of A Year in Provence writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. "Provence A-Z" is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.

Provence A-Z. A Francophile's Essential Handbook

Производитель: Random House, Inc.

Цена: 1181.00 руб.

Описание:
The ultimate "dictionary" for lovers of Provence: Peter Mayle's personal selection of the foods, customs and words he finds most fascinating, curious, delicious, or just plain fun. Though organized from A to Z, this is hardly a conventional work of reference. In more than 170 entries, Peter Mayle bestselling author of A Year in Provence writes about subjects as wide-ranging as architecture and zingue-zingue-zoun (in the local patois, a word meant to describe the sound of a violin). And, of course, he writes about food and drink: vin rosé, truffles, olives, melons, bouillabaisse, the cheese that killed a Roman emperor, even a cure for indigestion. "Provence A-Z" is a delight for Peter Mayle's ever-growing audience and the perfect complement to any guidebook on Provence, or, for that matter, France.



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