Simon & Schuster
Длина 254

Описание:
The Art and Making of Rampage offers an exclusive behind-the-scenes look at this action-packed movie starring Dwayne Johnson and directed by Brad Peyton. Global megastar Dwayne Johnson headlines the action adventure Rampage, directed by Brad Peyton. Primatologist Davis Okoye (Johnson) shares an unshakable bond with George, the extraordinarily intelligent, silverback gorilla who has been in his care since birth. But a rogue genetic experiment gone awry mutates this gentle ape into a raging creature of enormous size. To make matters worse, it's soon discovered there are other similarly altered animals. As these newly created alpha predators tear across North America, destroying everything in their path, Okoye teams with a discredited genetic engineer to secure an antidote, fighting his way through an ever-changing battlefield, not only to halt a global catastrophe but to save the fearsome creature that was once his friend. The Art and Making of Rampage explores the creation of this blockbuster movie and provides an extraordinary behind-the-scenes look at the amazing design and concept art that brought this thrilling movie to life. Exclusive interviews with the cast and crew provide a closer look at the making of this action-packed movie. Filled with remarkable images and fascinating details, The Art and Making of Rampage is the ultimate guide for all fans.

Описание:
For the first time, a comprehensive, definitive collection of lyrics of music legend and poet Bob Dylan, complete with expert annotations. A major publishing event - a beautiful, comprehensive collection of the lyrics of Bob Dylan with artwork from thirty three albums, edited and with an introduction by Christopher Ricks. As it was well put by Al Kooper (the man behind the organ on "Like a Rolling Stone"), "Bob is the equivalent of William Shakespeare. What Shakespeare did in his time, Bob does in his time". Christopher Ricks, editor of T. S. Eliot, Samuel Beckett, Tennyson, and The Oxford Book of English Verse, has no argument with Mr. Kooper's assessment, and Dylan is attended to accordingly in this authoritative edition of his lyrics. In the words of Ricks: "For fifty years, all the world has delighted in Bob Dylan's books of words and more than words: provocative, mysterious, touching, baffling, not to be pinned down, intriguing, and a reminder that genius is free to do as it chooses. And, again and again, these are not the words that he sings on the initially released albums". This edition changes things, giving us the words from officially released studio and live recordings, as well as selected variant lyrics and revisions to these, recent revisions and retrospective ones; and, from the archives, words that, till now, have not been published. The Lyrics, edited with diligence by Christopher Ricks, Lisa Nemrow, and Julie Nemrow. As set down, as sung, and as sung again.

Описание:
Farmer Brown has a problem. His cows like to type. All day long he hears Click, clack, moo. Click, clack, moo. Clickety, clack, moo. But the problems really begin when the cows start leaving Farmer Brown notes. First it was electric blankets... where will it end? And when the animals don't get what they want they go on strike, of course! Doreen Cronin's unusual text and Betsy Lewin's quirky illustrations make this a hilarious story.

Описание:
"The Official Downton Abbey Cookbook" presents over 100 recipes that showcase the cookery and customs of the Crawley household from upstairs dinner party centerpieces to downstairs puddings and pies and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, "The Downton Abbey Cookbook" also includes a special section on hosting Downton themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room.